1 pkg. (10 oz.) frozen cut or French green beans
1/4 c. water
1/2 tsp. salt
2 green onions, chopped
1 tbsp. salad oil
1 tsp. dill weed
1/2 tsp. sugar
1 tbsp. white wine vinegar

1. Empty green beans into 1 quart saucepan. Add water and salt. Bring to a boil. Cook for 7 to 8 minutes or until green beans are just tender.

2. Add green onions, vinegar, oil, dill weed and sugar. Stir to blend. Reheat. Serve hot or chill and serve cold. (4 servings)