1ST LAYER: 2 cans bean dip Spread on a flat plate. Pretty on a pedestal cake plate. 2ND LAYER: 3 avocados, mashed
Salt & paper
Tabasco sauce
Lemon juice
1/4 tsp. accent Spread on bean dip, not quit to edge. 3RD LAYER: 1 pt. sour cream
Paprika Sprinkle on. OPTIONAL: 1/2 pkg. Lipton onion soup mix to be mixed in the sour cream. Spread to cover avocado layer. 4TH LAYER: Green onions, finely cut
Tomatoes 5TH LAYER: Longhorn cheese, finely grated 6TH LAYER: Ripe olives, sliced Serve with Mexican corn chips. Let sit awhile before serving. | 
