2 lb. lean hamburger
2 cans beans
1/2 c. Open Pit barbecue sauce
1/3 c. catsup
1 (15 oz.) can tomato sauce
1/4 c. water
1/2 lg. onion, diced
1/2 green pepper, diced
Bacon strips

In a skillet, brown hamburger, diced onion and pepper. Drain. In a large bowl, mix beans, barbecue sauce, catsup, tomato sauce and water. Add hamburger, onions and peppers and mix thoroughly. Pour mixture in a 9x11 inch baking pan and top with bacon strips. Bake at 375 degrees for approximately 45 minutes or until bacon on top is done. Best if left to cool about 1/2 hour before serving.