1/4 c. salad oil
3/4 c. sliced onion
1 lb. ground beef
1 c. thinly sliced celery
1 can tomato soup, undiluted
1 (1 lb) can kidney beans, drained
2 tsp. garlic salt
1 tbsp. paprika
1 to 1 1/2 tbsp. chili powder
1/4 tsp. allspice
1/2 c. grated cheese

Melt oil, add onions, saute until tender. Add meat, brown lightly. Add rest of ingredients, except cheese, stir with 2-tined fork to avoid breaking beans. Pour into greased 1 1/2 quart casserole, top with grated cheese. Bake at 325 degrees for 30 minutes. Makes 4 servings.

To serve: Nice on buttered, thin noodles, with corn bread and tossed salad.