1 box macaroni rings
1 can crushed pineapple
1 can fruit cocktail
1 can mandarin oranges
1/2 lb. miniature marshmallows
3 eggs
1/2 c. sugar
1 tbsp. flour, rounded
1 pkg. lemon Jello
Dash of salt

Cook and drain macaroni rings. Drain all fruit. Heat the juices. Mix flour, sugar, and eggs. Stir into hot juices. Cook until thick; add gelatin and stir until dissolved. Cool. Add macaroni, fruit, and marshmallows. Chill several hours or overnight. This salad clings together and does not get soggy.