1 (16 oz.) can tropical fruit salad (approx. 2 c.), drained
1 sm. can crushed pineapple
1 lg. (or 2 sm.) bananas, sliced thick & cut in halves
1 1/2-2 c. coconut
1 c. diced apples
1 tbsp. lemon juice
2 c. vari-colored marshmallows
1/2 c. cherries, sliced
1 c. pecans, chopped
Powdered sugar

Add the lemon juice to the apple to preserve color and mix all except canned fruit juice and powdered sugar together in large bowl. Add juice and powdered sugar (sifted) alternately until desired consistency is achieved. Serves 8-10.