1 (8 oz.) pkg. Dromedary chopped or pitted dates, snipped
1 (16 oz.) container mixed candied fruit
1 c. chopped walnuts
1/2 c. dark seedless raisins
1 c. all purpose flour
1 (17 oz.) pkg. Dromedary pound cake mix
1/4 c. butter, softened
1 c. milk
3 eggs

Toss first four ingredients with 1/2 cup flour; set aside. Add 1/2 cup flour to Dromedary pound cake mixture. Blend in butter, using low speed on electric mixer. Blend in 1/2 cup milk; beat 1 minute at medium low speed. Blend in eggs and beat 1 minute. Add 1/2 cup milk; beat 1 minute. Blend in fruit mixture.

Pour into 3 well greased and floured 7 1/2" x 3 3/4" x 2 1/2" loaf pans. Bake in preheated 325 degree oven for 1 hour and 15 minutes to 1 hour and 25 minutes or until cake tester comes out clean. Cool in pans on wire rack 10 minutes, then remove from pans to cool completely. Wrap in foil and refrigerate.