1 1/2 c. flour
1 c. sugar
1 egg, slightly beaten
1 1/2 tsp. baking soda
1 (16 oz.) can fruit cocktail
1 tsp. vanilla
1 c. chopped nuts
3/4 c. brown sugar

Mix all ingredients, pour in greased pan (9 x 9 or 8 x 12 inch). Top with chopped nuts and brown sugar. Bake 50 minutes at 350 degrees. Serve with whipped cream.