Spread 5 cups fresh or frozen fruit in greased 2 1/2 quart shallow baking dish. Sprinkle with 1 1/2 tablespoons lemon juice.

2 c. flour
1 1/2 c. sugar
1/2 c. butter
1 c. milk
2 tsp. baking powder
1/2 tsp. salt

Spoon over fruit.

1 1/2 c. sugar
2 tbsp. cornstarch
1/2 tsp. salt

Sprinkle over batter. Pour 1 1/2 cups boiling water over all. Bake 1 hour in 350 degree oven. Very good with either sour cherries or peaches.