4 c. sliced fresh peaches
1 1/2 c. water
3/4 c. sugar
2 tbsp. cornstarch
1 sm. pkg. peach Jello
Whipped cream
Confectioners sugar
1 (9 inch) graham cracker pie crust

Sprinkle pie crust lightly with confectioners sugar. Place sliced peaches in pie crust. Mix sugar and cornstarch. Add water and cook over medium heat, stirring constantly, until mixture comes to a boil. Cook until clear and thick. Add Jello. Stir until dissolved. Pour over peaches while still hot. Chill until set. Serve topped with whipped cream.