DRESSING: 1/4 c. pineapple juice 1 tbsp. lemon juice 1 egg, slightly beaten 1/2 c. sugar 1/2 c. whipped cream Cook first 4 ingredients until thickened. Cool slightly. Fold into whipped cream. SALAD: Drained fruit as follows: 2 cans chunky fruit 1 can chunk pineapple 1 can pears 1 can mandarin oranges Maraschino cherries Bananas, grapes and miniature marshmallows Refrigerate until serving. |