3 bananas (plantains)
Oil

Peel the bananas. Cut them on the diagonal about 1 1/2 inches thick. Heat oil in a frying pan. Fry until they turn yellow on both sides. Prick them with a fork to make sure they are soft. Remove from pan and squash them between 2 plates. Then fry them again until they are crispy. Good with fried chicken or pork chops.