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HAWAIIAN FRUIT PUNCH
 

2 (46 oz.) cans pineapple juice
2 2/3 c. orange juice
1 1/3 c. lemon juice
2/3 c. lime juice
2 c. sugar
2 lg. bottles ginger ale
2 lg. bottles plain carbonated water

Blend well and trim with twists of sliced orange and sprigs of mint.

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