17 oz. can fruit cocktail
1 1/2 c. mini marshmallows
1/4 c. maraschino cherries
1 1/2 c. whipped topping or sweetened whip cream
2 med. bananas
1 med. apple
Lettuce leaves

Drain fruit cocktail, slice bananas, coarsely chop apples and cut cherries in half. In a large bowl, combine all ingredients except lettuce and whipped topping, mixing lightly. Gently fold in whipped topping. Cover; refrigerate until ready to serve. Spoon salad onto lettuce plates; garnish with additional maraschino cherries, if desired.