2 c. chunk pineapple
2 c. mandarin oranges
1 1/2 c. juices
1 pkg. vanilla pudding (not instant)
1 c. green seedless grapes
1 c. maraschino cherries
2-3 bananas, sliced
1 c. whole pecans

Drain pineapple and mandarin oranges. Reserve juices to make 1 1/2 cups, add to pudding Cook the pudding mix as directed. Cool. Add pudding to pineapple, oranges, grapes and maraschino cherries. Then just before serving, add sliced bananas and pecans. Sprinkle with a few pecans.