1 (3 oz.) pkg. raspberry Jello
1 can cherry pie filling
1 (3 oz.) pkg. lemon Jello
1 (3 oz) pkg. cream cheese
1/3 c. mayonnaise
1 (8 3/4 oz.) can crushed pineapple
1/2 c. whipping cream
1 c. tiny marshmallows

Dissolve raspberry Jello in 1 cup boiling water; stir in pie filling. Pour in 9 x 9 dish and partially set. Dissolve lemon Jello in 1 cup boiling water. Beat mayonnaise and cream cheese, gradually add lemon Jello. Stir in pineapple. Whip cream and fold into Jello, add marshmallows. Pour over raspberry layer. Add nuts.