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HAWAIIAN FRUIT SALAD
 

1 lg. can chunk pineapple, drained and save juice
2 can sm. mandarin oranges, drained
2 apples, peeled and cut into small pieces
2 bananas
3 tsp. Tang
1 sm. pkg. instant vanilla pudding

Dissolve Tang and pudding in pineapple juice and mix until thick. Fold in oranges, pineapple and apples. Chill. Add bananas when ready to serve.

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