1 1/2 c. seedless grapes
4 to 5 oranges, sectioned
1 1/2 c. pitted cherries
1 1/2 c. drained pineapple chunks
2 c. diced apples
2 c. strawberries
3 to 4 bananas, sliced

Combine all ingredients. Spoon Fruit Salad Dressing over fruit. Toss lightly. Cover and chill several hours.

FRUIT SALAD DRESSING:

2 tbsp. honey
1/4 tsp. paprika
3 tbsp. lemon juice
3 tbsp. orange juice
1/4 c. safflower oil

Combine in screw-top jar. Cover tightly and shake well. Refrigerate.