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BUTTERMILK FRUIT COBBLER

4 tablespoons butter
1 cup self-rising flour
1 1/2 quarts berries or other fruit
1 cup buttermilk
1 cup sugar

Preheat oven to 400°F.

Melt butter in a 9" square baking pan. Add fruit to butter in the pan. In a separate bowl, mix together the sugar, flour and buttermilk. Pour over top of fruit.

Bake for 1 hour.

Makes 8 servings.

Submitted by: AJ

Comments (1)

Sep 21, 5:19 AM

Paul said:

I created this with peaches instead of the berries as I had a couple of cans in my pantry. I used really strong buttermilk as I read that it rarely goes bad but that many people think it smells bad. The results were awesome.

Next time I make it I am going to use fresher buttermilk but I can heartily recommend this recipe. It was rather soupy because I used canned fruit instead of fresh (drained) but I think with fresh fruit this would be a perfect cobbler.

The crust caramelizes because of the 400 degree oven and fluffs up perfectly. If you don't have self-rising flour add 1 and 1 half teaspoons of baking powder and a half teaspoon of salt.

As a final flourish of my own I also dusted the top with a very light sprinkle of cinnamon.

There are four people in the house and there were absolutely no leftovers. Now that I have this recipe I will NEVER use a biscuit cobbler recipe again.

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