1 tablespoon white sugar
1 cup canned pineapple
1 regular size pkg. Jello
1 packet Knox gelatine
1 cup apples, chopped
1 medium size can Mandarin oranges
1/2 cup grapes
1 cup peaches, chopped
1 cup apricots, chopped
1/2 cup strawberries, chopped
1 cup mangoes, chopped

Combine gelatine and Jello and sugar in a small bowl, mixing well. Add three cups boiling water and stir until dissolved.

Drain syrup from canned fruits and measure out 1/2 cup. In a medium bowl, mix the syrup, pineapple, apples, oranges, grapes, peaches, apricots, strawberries, and mangoes. Stir in Jello mixture. Refrigerate for 3 hours or leave overnight before serving. Serve with Cool Whip and a sprig of fresh mint as a garnish.

Submitted by: JSS 1741