1/2 lb. Kasseri or Kefalotiri cheese
1 tbsp. butter, melted
2 tbsp. brandy
1/2 lemon
Cocktail rye bread or assorted crackers

Cut cheese into 3 wedges; place in a shallow heatproof serving dish. Brush cheese with butter. Broil 5-6 minutes, until cheese is light brown and bubbly. Heat brandy until warm, pour over cheese. Ignite immediately. Squeeze lemon over cheese. Slice and serve with bread or crackers. Mozzarella cheese may be substituted. 6 servings.