1 1/2 lbs. round steak, cut 3/4 inch thick
2 tbsp. flour
Salt and pepper to taste
1 med. onion, sliced
1 carrot, chopped
1 sm. stalk celery, chopped
1 (15 oz.) can tomato sauce

Cut round steak into serving pieces. Season flour with salt and pepper. Dredge meat in seasoned flour. Place onions in bottom of crock pot; add meat. Top with carrots and celery and cover with tomato sauce. Cover and cook on Low 8 to 10 hours (High 3 to 5 hours).

Creamy Swiss Steak: Place onions and meat in crock pot as directed. Spread 1 (10 ounce) can cream of mushroom soup over meat. Cook as directed.