4 c. cooked chicken, coarsely shredded
2 c. sour cream
1 (7 oz.) can diced green chilies
3 (10 oz.) cans cream of chicken soup
3 c. grated cheese
3/4 c. chopped green onions
12 flour tortillas

Mix sour cream, chillies and soup to make sauce. Add 1/2 of the sauce, 2 cups of cheese and the onions to the chicken. Mix well. Spoon chicken mixture onto tortillas and place seam side down in greased 9 x 13 inch casserole (will need 2 pans). Cover with remaining sauce and cheese. Bake at 350 degrees for 20 to 30 minutes. Serve with salsa if desired.