2 lb. round steak, about 1-inch thick
1/4 c. flour
1 tsp. salt
1 stalk celery, chopped
2 carrots, pared and chopped
1/4 c. chopped onion
1/2 tsp. Worcestershire sauce
1 (8 oz.) can tomato sauce
1/2 c. grated process American cheese (optional)

Cut steak into 4 serving pieces. Dredge in flour mixed with salt; place in crock-pot. Add chopped vegetables and Worcestershire sauce. Pour tomato sauce over meat and vegetables. Cover and cook on low setting for 8 to 10 hours.

Just before serving, sprinkle with grated cheese. Yield: 4 servings. Recipe may be doubled for 5-quart crock-pot.