1 - 2 round steaks (not tenderized)
2 beef bouillon cubes
1 whole onion
2 tbsp. soy sauce
Salt, pepper and garlic salt on meat

Brown both sides of round steak for about 3 minutes on each side. Do not use flour. After browned, add enough water to reach almost to top of skillet or electric skillet. Put on the lid and simmer for 1 hour adding water as needed to keep it simmering. Add 1 can mushrooms and simmer for 1 more hour. Then add soy sauce. Take flour and water and make a thin paste and add to meat until it makes a gravy. Serve with mashed potatoes or rice.