3 lbs. sweet or hot Italian sausage
Water In large skillet place sausage and enough water to cover it. Bring to a boil, reduce heat and cover and simmer 10 minutes. Drain and cut sausage in to 3 to 4 pieces. Grill 6 inches from heat source 10 to 13 minutes, turning occasionally until no pink color remains. Place on large platter with pepper and onion saute. PEPPER AND ONION SAUTE: 2 tbsp. oil
3 lb. onions, cut into fourths
3 lb. bell peppers, red, green or yellow In large skillet, heat oil over medium heat. Add onions and peppers and cook stirring occasionally until vegetables are tender. Arrange with sausage on platter. | 
