2 tsp. sugar
1/8 tsp. ground cinnamon
2 whole large eggs, beaten
1/4 c. milk
1/2 tsp. vanilla extract
2 or more croissants
1 tbsp. butter

In a pie plate, mix sugar and cinnamon. Whisk in eggs, milk and vanilla. Cut croissants in half horizontally, place in egg mixture. Let soak few minutes. In skillet, melt butter over medium high heat. Add croissants, brown on both sides. Serve immediately. If desired, sprinkle with confectioners' sugar and garnish with fresh strawberries.