1 c. shredded Swiss cheese
1 unbaked pie shell
1 can crab meat
2 green onions
3 eggs
1 c. light cream
1/2 tsp. salt
1/4 tsp. dry mustard
1/4 c. almonds

Put 1 cup shredded Swiss cheese in unbaked pie shell. Layer crabmeat, then chopped onions. Mix eggs, cream, salt, dry mustard, and pour over crab meat. Top with almonds. Bake at 325 degrees for 45 minutes.