1 c. fresh or frozen chopped broccoli (uncooked)
1/4 c. chopped parsley (or 2 tbsp. parsley flakes)
2 tbsp. finely chopped onion
2 tbsp. prepared mustard
1 tbsp. butter (softened)
1 tsp. lemon juice
3/4 c. (3 oz.) shredded Swiss cheese
1 to 2 c. cubed cooked ham
1 (8 oz.) can refrigerated crescent dinner rolls
Grated Parmesan cheese

Heat oven to 350 degrees. Cook and drain broccoli. In large mixing bowl, combine parsley, onion, mustard, butter and lemon juice; blend well. Add cheese, broccoli and ham; mix lightly. Set aside. Separate crescent dough into 8 triangles. On greased cookie sheet, arrange triangles, points toward the outside, in a circle with bases overlapping. The center should be about 3 inches in diameter.

Spoon ham filling in a ring evenly over basis of triangles. Fold points of triangles over filling and tuck under bases of triangles at center of circle. Sprinkle with Parmesan cheese.

Bake at 350 degrees for 25 to 30 minutes or until golden brown. Serve hot. 6 servings. To make ahead: cover and refrigerate up to 3 hours. Bake 30 to 35 minutes.