2 lbs. potatoes, cooked, peeled and cubed
2 (10 oz.) pkgs. frozen peas and carrots, cooked
1 lg. onion
1 well drained (16 oz.) can whole beets, cubed
1 1/2 c. olive oil

In a bowl, combine and chill potatoes, peas and carrots and onion. Chill beets separately. Combine chilled vegetables and add olive oil. Serves 12 or more.