2 cans fruit cocktail
1 bottle kaong (sugar palm)
1 bottle pineapple gel or coconut gel
1 bottle Avoset cream (green label)
1 (8 oz.) pkg. Philadelphia Cream Cheese, shredded
1 c. scraped young coconut
1 tbsp. sweetened condensed milk

Drain fruit cocktail, sugar palm, and pineapple gel. Put into a large bowl and add cream, shredded cream cheese, and coconut.