1/2 pkg. boiled potatoes, peeled and diced
8 lg. onions, chopped
1 bunch parsley, chopped
1 bunch celery, diced
8 pickles, diced
4 boiled eggs, diced
1 c. coarsely chopped nut meats
1 lb. boiled ham, or more, diced
1 lb. head cheese, diced
3 salt herrings, diced
Several apples, diced
Juice of 2 lemons
Salt, pepper, and vinegar to taste

Mix all ingredients together and let stand overnight in refrigerator. Then taste, and if needed, add more seasonings. Salad is ready to eat in 24 hours.