1 c. butter
1/2 c. powdered sugar
3/4 c. pecans
2 1/4 c. flour (plain)
1/4 tsp. salt
1 tsp. vanilla

Cream butter and powdered sugar. Add vanilla. Then flour and salt, 3/4 cups pecans. Chill for an hour. Roll into ball. Bake at 325 degrees for 25 minutes. Roll in powdered sugar after they have finished baking.