1 lb. tofu, soft
1/2 tsp. Dijon mustard
2 tbsp. vinegar
1/2 c. oil
1/4 tsp. onion powder
1/4 tsp. garlic powder
1/2 tsp. honey

Put all liquids in blender. With blender still on, add 1/4 pound of tofu at a time. Add all other ingredients and blend until creamy.

Use tofu mayo as you would regular mayo. It also makes a great base for dips and dressings.