1 (9 oz.) jar Tang
1 1/2 c. instant tea
1/2 tsp. cloves
1 1/2 c. sugar
1 tsp. cinnamon
1 pkg. (4.5 oz.) dried lemonade mix

Mix all ingredients well. Place in jars with tight lids. To serve place 2 or 3 teaspoons in mug with hot water. To make in quantity as a hot punch you may add 1 quart of unsweetened pineapple juice to all of mix and enough hot water to yield about 40 cups of punch.