1/2 tbsp. olive oil
1 clove garlic, minced
1/2 lb. Swiss chard
1 sm. onion, sliced
Lemon juice

Heat frying pan. Add oil. Stir fry garlic for 1 minute. Add Swiss chard and onion, saute for 1 minute. Cover. Reduce heat and cook for 5 minutes. Sprinkle with lemon juice.