RUSSIAN PANCAKES
 

1 c. flour
1/2 tsp. salt
1 1/2 c. milk
3 eggs, well beaten

Sift flour and salt, add milk and eggs, beat all together very well. Batter should be as thick as heavy cream. Heat small skillet; grease lightly. Drop from tip of tablespoon on hot, well greased griddle to form small thin pancakes. Brown on both sides. Serve hot with thick sour cream and Russian caviar.

See Also:

  email this recipe to:  
 

Printer Options: Standard | Word Search Puzzle

Some of the recipes viewed in the past few minutes:

  top of page

   
ADVERTISEMENT

COOKS.COM : COOKING, RECIPES AND MORE 0.50eg
COPYRIGHT © 2010 The FOURnet Information Network | Privacy | Shopping | Guest Forum or Login
cpu: 0.05s