2 lb. chicken meat (or beef)
1 tsp. ground cumin
1/2 tsp. ground cinnamon
1 tsp. ground coriander
1 tsp. turmeric
1 tsp. sugar
1/2 tsp. chili powder (optional)
Salt to taste
2 tbsp. cooking oil

Cut the meat into 1" cubes. Mix spices with cooking oil and marinate meat for 2 hours before cooking. Spread the meat over an aluminum foil-covered cookie sheet and broil for 3 to 5 minutes. Turn meat over and broil the other side for 3 to 5 minutes. Serve with sliced cucumbers and onions.

Note: Skewers can be used to cook the meat like kabobs over the barbeque grill or the oven broiler. The amount of spices used are flexible depending on an individual preference.