1 tbsp. soft butter
2 tbsp. Dijon mustard
2 tbsp. parsley flakes
1 1/2 tsp. onion flakes
1 tsp. lemon juice
1 1/2 c. (6 oz.) Swiss cheese, shredded
1 c. fresh or frozen chopped broccoli, cooked and drained
1 c. diced chopped ham
1 can refrigerator crescent rolls

In large bowl, combine butter, mustard, parsley, onion and lemon. Blend well. Add cheese, broccoli and ham. Mix lightly. Set aside. Separate dough into triangles in a circle with bases overlapping. Spoon in filling in ring. Lap over filling. Bake at 350 degrees for 25-30 minutes. Serve hot.