3 tbsp. butter
1 lg. onion, chopped (1 c.)
3 sm. Idaho potatoes, peeled & cut into 1" pieces
1 med. apple, cored & unpeeled & chopped (1 c.)
1 med. clove garlic, minced
1 (1 lb.) pkg. sauerkraut, drained
1 (14 1/2 or 16 oz.) can tomatoes, chopped
1/2 c. beef broth
1 lb. kielbasa or polish sausage, cut in 3/4" slices
1 tsp. caraway seeds
1/4 tsp. pepper

In dutch oven melt butter, add onion, potatoes, apples and garlic, cook 5 minutes, stirring often. Stir in sauerkraut, tomatoes, broth, sausage, caraway seeds and pepper, cover and simmer 30 minutes and potatoes or tender. Makes 4 servings.

A suggestion, Krauk's sauerkraut with caraway seeds may be used.