1/4 c. butter
3 eggs
3/4 c. milk
3/4 c. flour
Serves 3

3-4 Quart Pan:
1/3 c. butter
4 eggs
1 c. milk
1 c. flour
Serves 4

4-4 1/2 Quart Pan:
1/2 c. butter
5 eggs
1 1/4 c. milk
1 1/4 c. flour
Serves 5

4 1/2-5 Quart Pan:
1/2 c. butter
6 eggs
1 1/2 c. milk
1 1/2 c. flour
Serves 6

Put butter in shallow pan and set into 425 degree oven. Mix batter quickly while butter melts. Put eggs in blender; whirl at high speed 1 minute. With motor running, gradually add milk, then flour; blend 30 seconds. Remove pan from oven; pour in batter. Bake 20-25 minutes at 425 degrees. Dust with nutmeg; serve with fruit, powdered sugar, syrup, or canned pie filling.