5 to 6 thinly sliced apples
1/3 c. packed brown sugar
1/8 tsp. salt
1/4 c. sugar
Dash ground cinnamon Toss apples with sugars, salt and cinnamon, pour into lightly greased 9 inch pie plate or square pan. Top with Dutch Crumble Topping. Bake at 350°F. for 60 minutes or until done. Makes 8 to 10 servings. DUTCH CRUMBLE TOPPING: 1 c. butter
1 c. flour
1 c. sugar
1/4 tsp. baking soda DUTCH CRUMBLE TOPPING: Mix butter, flour, sugar and baking soda with pastry blender until mixture resembles cornmeal. Gather small amounts of mixture and press together between palms to form sheets of dough; arrange over apples. Repeat procedure until all topping is applied. | 
