1 1/2 lb. hamburger
1 bunch celery, cut up
5 med. onions, cut up
2 lg. tbsp. soy sauce
2 bouillon cubes
2 c. water
1 lg. can bean sprouts or 2 sm. cans or fresh beansprouts

Cook celery and onions with 2 cups of water and 1 bouillon cube. Cook hamburger in skillet with some onions (for flavor) and 1 bouillon cube.

Add hamburger, bean sprouts, soy sauce, salt and pepper. To celery and onions, cook until done, add water as needed for more broth.