1/4 c. yeast (3 pkg.)
2 c. warm water
1 c. dry milk
1 qt. warm water
1/2 c. shortening
1/8 c. salt
1/2 c. sugar
10 c. flour

Let rise until double in size. Form into 6 long thin leaves. Make slices on top. Let rise again. Bake at 350 degrees for 25 minutes.