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HAWAIIAN LUAU
 

1 3/4 c. crushed vanilla wafers
1/2 c. melted butter
3 sliced bananas
1 (14 oz.) can sweetened condensed milk
1/4 c. lemon juice
1 (8 oz.) can crushed pineapple, drained
1 (4 oz.) carton frozen whipped topping
1 (4 oz.) can coconut
1/2 c. chopped nuts
1 (6 oz.) jar cherries

Mix vanilla wafer crumbs with butter and press into 8 1/2 x 13 inch baking dish. Add sliced bananas on top of crumbs. Mix lemon juice and milk together until it gets thick and spread over bananas. Add crushed pineapple and then spread whipped topping on top of pineapple. Then add coconut and top with nuts and cherries.

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