1 1/2 lb. hamburger
1 sm. onion, chopped
1 can cream of chicken soup
1 can cream of mushroom soup
1 can cream corn
1 bag French fried shoe string potatoes

Preheat oven to 350 degrees. Brown hamburger and onion in skillet; drain off grease. Put in a 2-quart casserole. Add the 2 soups and corn. Finally add the fried and sprinkle with salt and pepper. Cover and bake for 1 hour. Uncover and bake an additional 10 minutes to crisp the fries.