4 eggs
1 c. sugar
1 c. butter (1/2 lb.)
Salt
2 c. flour
1 tsp. baking powder
1 tsp. anise (vanilla or cardamon)

Beat eggs, add sugar gradually. Beat until smooth. Add cooled melted butter and flavoring. Add flour and baking powder; add to egg mixture, batter will be sticky. Drop by heaping teaspoons on pizzelle mold electric stove. Use 2nd highest heat 20 seconds on each side.