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CHOCOLATE FRENCH COOKIES
 

1 1/4 c. butter
2 c. well-sifted flour
1/2 c. cocoa
2/3 c. sugar
2 c. chopped nuts
1 tsp. vanilla

Cream butter and sugar until light. Add flour, cocoa and vanilla. Cream well. Add nut meats. Make 1 inch balls. Bake in 375 degree oven until lightly brown. Roll in powdered sugar. Store in tightly covered container.

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