Home  Forums  Potluck Recipes  New Recipes  Conversions  Cooking Times  Diet/Health Report  Nutrition Facts 
   


EASY CINNAMON SWIRL FRENCH TOAST
 

Oil
3 eggs
1/2 c. milk
8 slices cinnamon bread
Powdered sugar
Cinnamon

Heat skillet or griddle to 350 degrees. Grease lightly with oil. In pie pan combine eggs and milk; beat well. Dip bread in egg mixture turning to coat both sides. Cook in skillet about 2 to 3 minutes on each side or until golden brown. Sprinkle with powdered sugar and cinnamon. Serve with syrup if desired.

  email this recipe to:  
 

Printer Options: Standard | Word Search Puzzle

Some of the recipes viewed in the past few minutes:

  top of page

   

COOKS.COM : COOKING, RECIPES AND MORE 0.50a
COPYRIGHT © 2009 The FOURnet Information Network | Privacy | Shopping | Guest Forum or Login
cpu: 0.07s