2 tbsp. peanut oil
1 sm. onion, chopped
2 eggs, made into an omelet and chopped finely
1/2 c. chopped scallions
5 c. cooked rice, separate and chill overnight
3 tbsp. soy sauce
1 tbsp. sugar
1 c. fresh bean sprouts

Heat up a wok or heavy fry pan with oil until hot. Add onion and stir fry for 1 minute. Add eggs, scallions and rice, stir until mixed well. Add soy sauce, sugar and stir for 5 to 8 minutes. Add bean sprouts, and stir for 2 more minutes. White or brown rice can be used.